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KMID : 0903519910340010008
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No. 1 p.8 ~ p.13
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Effect of peroxidized fatty acid on enzyme activity in model system
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Abstract
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In order to investigate interactions of autoxidizing lipids with protein, enzyme and peroxidizing linoleate were reacted in freeze-dried and emulsion systems at various level of water activities. Peroxide value, TBA value of oxidized linoleate increased during incubation. Solubilities and the activities of enzymes decreased as water activity increased.
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